Here is a delicious
finger - food perfect to be served on warm summer evenings. The melon - peach
combination is particularly tasty and the Visual Food presentation will be
pleasant to the eyes. The ripped fruit is fresh and refreshing, we take
advantage of this season to serve it as often as possible.
Difficulty: easy
Preparation time: 30
minutes
Ingredients for 10
finger - food Half a melon 4 nectarines
Method:
Using a sharp knife
or slicer, cut the melon into thin slices, almost transparent. If it s a large
melon one slice will be enough for each bite, otherwise just use two small
slices. (step 1) On the same way slice the peaches, as shown in the picture.
(step 2) Lay the slices of melon in front of you and and on top of them the
thin peach slices, slightly overlapping them, in order of size, starting from
the smallest. With the smallest peach slice that you have or with a piece of
peel create the bud by rolling the slice or peel on itself. (step 3) Place the
bud at the beginning of the slice and start to gently roll up the slice of
melon. (step 4) Trim the base to give stability to the rose. (step 5) Seal the
edges of the melon slice with a toothpick and refrigerated until ready to
serve. (step
6)
Tip: You can use
these roses to decorate a cake or a fruit tart. In this case it will not be
necessary to put the toothpick.
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